Dinner Tonight

Creamy Herbed Chicken on a Brown Rice pilaf with Raisins and Sliced Almonds, topped with Pears 

and Herbed Peas on the side

I tried a new recipe tonight. It was superb! Marty has already requested it again. 
As I was preparing it, the intoxicating scent of shallots and thyme brought many warm and comfortable feelings. I thought since it smelled so wonderful, I would take a few photos to add to my food portfolio.